The influence of adding monovalent salt on the rheology of...

The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate

Thomar, Peggy, Benyahia, Lazhar, Durand, Dominique, Nicolai, Taco
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Volume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.02.007
Date:
July, 2014
File:
PDF, 791 KB
english, 2014
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