The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate
Thomar, Peggy, Benyahia, Lazhar, Durand, Dominique, Nicolai, TacoVolume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.02.007
Date:
July, 2014
File:
PDF, 791 KB
english, 2014