Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films
Guo, Jimin, Ge, Liming, Li, Xinying, Mu, Changdao, Li, DefuVolume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.026
Date:
August, 2014
File:
PDF, 1.62 MB
english, 2014