Increasing strawberry shelf-life with carvacrol and methyl...

Postharvest Biology and Technology 2014 / 03 Vol. 89

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J., Sarreal, Siov Bouy L., Hua, Sui Sheng T., Sambo, Paolo, McHugh, Tara H.
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Volume:
89
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.11.003
Date:
March, 2014
File:
PDF, 790 KB
english, 2014
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