Microscopic characterisation and composition of proteins...

Food Research International 2013 / 12 Vol. 54; Iss. 2

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

Muranyi, Isabel S., Otto, Clemens, Pickardt, Claudia, Koehler, Peter, Schweiggert-Weisz, Ute
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.004
Date:
December, 2013
File:
PDF, 1.42 MB
english, 2013
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