Emulsifying properties of proteins extracted from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 06 Vol. 57; Iss. 1

Emulsifying properties of proteins extracted from Australian canola meal

Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O.
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Volume:
57
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.040
Date:
June, 2014
File:
PDF, 1.19 MB
english, 2014
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