Production of High-Protein Flour and Maltodextrins from Amaranth Grain
Guzmán-Maldonado, H., Paredes-López, O.Volume:
29
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/0032-9592(94)80071-5
Date:
January, 1994
File:
PDF, 481 KB
english, 1994