Implantation and persistence of yeast inoculum in Pinot...

International Journal of Food Microbiology 2014 / 06 Vol. 180

Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries

Lange, Jessica N., Faasse, Erin, Tantikachornkiat, Mansak, Gustafsson, Frida S., Halvorsen, Liz C., Kluftinger, Amy, Ledderhof, David, Durall, Daniel M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
180
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.04.003
Date:
June, 2014
File:
PDF, 292 KB
english, 2014
Conversion to is in progress
Conversion to is failed