Modifying the physical properties of dairy protein films...

Food Hydrocolloids 2014 / 08 Vol. 39

Modifying the physical properties of dairy protein films for controlled release of antifungal agents

Moditsi, Magdalini, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.011
Date:
August, 2014
File:
PDF, 1.23 MB
english, 2014
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