Separation and quantification of water buffalo milk protein...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

Bonfatti, Valentina, Giantin, Mery, Rostellato, Roberta, Dacasto, Mauro, Carnier, Paolo
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.002
Date:
January, 2013
File:
PDF, 285 KB
english, 2013
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