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Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines
Blanco-Vega, Dora, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, IsidroVolume:
158
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.154
Date:
September, 2014
File:
PDF, 1.69 MB
english, 2014