Effects of Pulsed Electric Fields on Physicochemical...

Journal of Food Processing and Preservation 2014 / 08 Vol. 38; Iss. 4

Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice

Xiang, Bob, Sundararajan, Srijanani, Mis Solval, Kevin, Espinoza-Rodezno, Luis, Aryana, Kayanush, Sathivel, Subramaniam
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12115
Date:
August, 2014
File:
PDF, 342 KB
english, 2014
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