The effect of dry matter and salt addition on cheese whey...

International Dairy Journal 2013 / 7 Vol. 31; Iss. 1

The effect of dry matter and salt addition on cheese whey demineralisation

Diblíková, Lenka, Čurda, Ladislav, Kinčl, Jan
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Volume:
31
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2012.12.008
Date:
July, 2013
File:
PDF, 724 KB
english, 2013
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