![](/img/cover-not-exists.png)
Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing
Hu, Shumin, Yu, Junhong, Dong, Jianjun, Evans, D. Evan, Liu, Jia, Huang, Shuli, Huang, Shuxia, Fan, Wei, Yin, Hua, Li, MeiVolume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201300152
Date:
July, 2014
File:
PDF, 418 KB
english, 2014