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Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures
Hernández-Herrero, J.A., Frutos, M.J.Volume:
154
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.007
Date:
July, 2014
File:
PDF, 414 KB
english, 2014