Thermodynamics of sodium dodecyl sulphate-salicylic acid...

Food Chemistry 2014 / 05 Vol. 151

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

Cid, A., Morales, J., Mejuto, J.C., Briz-Cid, N., Rial-Otero, R., Simal-Gándara, J.
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Volume:
151
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.076
Date:
May, 2014
File:
PDF, 470 KB
english, 2014
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