Relation of sensory perception with chemical composition of...

Food Chemistry 2014 / 08 Vol. 157

Relation of sensory perception with chemical composition of bioprocessed lingonberry

Viljanen, Kaarina, Heiniö, Raija-Liisa, Juvonen, Riikka, Kössö, Tuija, Puupponen-Pimiä, Riitta
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.030
Date:
August, 2014
File:
PDF, 1.15 MB
english, 2014
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