Technological and probiotic characterisation of...

International Dairy Journal 2014 / 07 Vol. 37; Iss. 1

Technological and probiotic characterisation of Lactobacillus casei/paracasei strains and their phage-resistant mutants

Capra, María L., Tibaldo, Maximiliano M., Vinderola, Gabriel, Reinheimer, Jorge A., Quiberoni, Andrea
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Volume:
37
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.02.008
Date:
July, 2014
File:
PDF, 986 KB
english, 2014
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