Identification and Quantitation of Phenolic Compounds from...

Phytochemical Analysis 2014 / 11 Vol. 25; Iss. 6

Identification and Quantitation of Phenolic Compounds from the Seed and Pomace of Perilla frutescens Using HPLC/PDA and HPLC-ESI/QTOF/MS/MS

Guan, Zheng, Li, Sicong, Lin, Zongtao, Yang, Ruinan, Zhao, Yan, Liu, Jinchuan, Yang, Shuming, Chen, Ailiang
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Volume:
25
Language:
english
Journal:
Phytochemical Analysis
DOI:
10.1002/pca.2521
Date:
November, 2014
File:
PDF, 722 KB
english, 2014
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