Plums (Prunus domestica L.) are a good source of yeasts...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol

García-Fraile, Paula, Silva, Luís R., Sánchez-Márquez, Salud, Velázquez, Encarna, Rivas, Raúl
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.12.043
Date:
August, 2013
File:
PDF, 247 KB
english, 2013
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