![](/img/cover-not-exists.png)
Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures
Hrynets, Yuliya, Ndagijimana, Maurice, Betti, MirkoVolume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.026
Date:
August, 2013
File:
PDF, 1.13 MB
english, 2013