Non-enzymatic glycation of natural actomyosin (NAM) with...

Non-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures

Hrynets, Yuliya, Ndagijimana, Maurice, Betti, Mirko
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.026
Date:
August, 2013
File:
PDF, 1.13 MB
english, 2013
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