![](/img/cover-not-exists.png)
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Zheng, Chaoya, Gruppen, HarryVolume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.018
Date:
August, 2013
File:
PDF, 1.50 MB
english, 2013