Effects of industrial processing on folate content in green...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

Effects of industrial processing on folate content in green vegetables

Delchier, Nicolas, Ringling, Christiane, Le Grandois, Julie, Aoudé-Werner, Dalal, Galland, Rachel, Georgé, Stéphane, Rychlik, Michael, Renard, Catherine M.G.C.
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.067
Date:
August, 2013
File:
PDF, 1.68 MB
english, 2013
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