Ultraviolet-B radiation modifies the quantitative and...

Phytochemistry 2014 / 06 Vol. 102

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

Martínez-Lüscher, J., Torres, N., Hilbert, G., Richard, T., Sánchez-Díaz, M., Delrot, S., Aguirreolea, J., Pascual, I., Gomès, E.
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Volume:
102
Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2014.03.014
Date:
June, 2014
File:
PDF, 750 KB
english, 2014
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