Bioactive lignans from sesame (Sesamum indicum L.):...

Journal of Food Science and Technology 2015 / 5 Vol. 52; Iss. 5

Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

Mahendra Kumar, C., Singh, Sridevi Annapurna
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1334-6
Date:
May, 2015
File:
PDF, 1.07 MB
english, 2015
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