Use of dietary rosemary extract in ewe and lamb to extend the shelf life of raw and cooked meat
Serrano, Rafael, Jordán, María José, Bañón, SanchoVolume:
116
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2013.10.019
Date:
February, 2014
File:
PDF, 637 KB
english, 2014