Lentil (Lens culinaris L.) as a candidate crop for iron...

Field Crops Research 2013 / 3 Vol. 144

Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?

DellaValle, Diane M., Thavarajah, Dil, Thavarajah, Pushparajah, Vandenberg, Albert, Glahn, Raymond P.
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Volume:
144
Language:
english
Journal:
Field Crops Research
DOI:
10.1016/j.fcr.2013.01.002
Date:
March, 2013
File:
PDF, 524 KB
english, 2013
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