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Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages
Moreira, Daniel P., Monteiro, Mariana C., Ribeiro-Alves, Mirna, Donangelo, Carmen M., Trugo, Luiz C.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0485436
Date:
March, 2005
File:
PDF, 33 KB
english, 2005