Single-step purification of peroxidase by...

Food Chemistry 2014 / 05 Vol. 150

Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots

Kalin, Ramazan, Atasever, Ali, Özdemir, Hasan
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.125
Date:
May, 2014
File:
PDF, 577 KB
english, 2014
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