Multidisciplinary approach to study the effect of water...

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions

Sacchetti, Giampiero, Neri, Lilia, Laghi, Luca, Capozzi, Francesco, Mastrocola, Dino, Pittia, Paola
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Volume:
144
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.130
Date:
February, 2014
File:
PDF, 796 KB
english, 2014
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