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Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions
Sacchetti, Giampiero, Neri, Lilia, Laghi, Luca, Capozzi, Francesco, Mastrocola, Dino, Pittia, PaolaVolume:
144
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.130
Date:
February, 2014
File:
PDF, 796 KB
english, 2014