Sensory evaluation of fish sauces

Food Quality and Preference 1994 / 1 Vol. 5; Iss. 3

Sensory evaluation of fish sauces

Sanceda, Norlita G., Sanceda, Marieta F., Encanto, Velma S., Kurata, Tadao, Arakawa, Nobuhiko
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Volume:
5
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(94)90033-7
Date:
January, 1994
File:
PDF, 656 KB
english, 1994
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