Inhibitory effects and molecular mechanisms of garlic...

Molecular Nutrition & Food Research 2013 / 11 Vol. 57; Iss. 11

Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

You, Sixiang, Nakanishi, Eri, Kuwata, Hiroko, Chen, Jihua, Nakasone, Yasushi, He, Xi, He, Jianhua, Liu, Xiangxin, Zhang, Shirui, Zhang, Bin, Hou, De-Xing
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Volume:
57
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201200843
Date:
November, 2013
File:
PDF, 494 KB
english, 2013
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