Formation of natural casein micelle nanocapsule by means of...

Food Hydrocolloids 2014 / 12 Vol. 42

Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound

Ghasemi, Soheila, Abbasi, Soleiman
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Volume:
42
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.028
Date:
December, 2014
File:
PDF, 538 KB
english, 2014
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