Canning of vegetable-type soybean in acidified brine:...

Industrial Crops and Products 2013 / 2 Vol. 45

Canning of vegetable-type soybean in acidified brine: Effect of the addition of sucrose and pasteurisation time on color and other characteristics

Czaikoski, Karina, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia, da Silva, Josemeyre Bonifácio, Ida, Elza Iouko
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Volume:
45
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2012.09.009
Date:
February, 2013
File:
PDF, 428 KB
english, 2013
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