Concordance analysis between estimation methods of milk...

Food Chemistry 2014 / 08 Vol. 156

Concordance analysis between estimation methods of milk fatty acid content

Rodriguez, Mary Ana Petersen, Petrini, Juliana, Ferreira, Evandro Maia, Mourão, Luciana Regina Mangeti Barreto, Salvian, Mayara, Cassoli, Laerte Dagher, Pires, Alexandre Vaz, Machado, Paulo Fernando,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.092
Date:
August, 2014
File:
PDF, 734 KB
english, 2014
Conversion to is in progress
Conversion to is failed