Appetite and food intake after consumption of sausages with...

Appetite 2014 / 02 Vol. 73

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

Vuholm, Stine, Arildsen Jakobsen, Louise Margrethe, Vejrum Sørensen, Karina, Kehlet, Ursula, Raben, Anne, Kristensen, Mette
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Volume:
73
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2013.09.028
Date:
February, 2014
File:
PDF, 798 KB
english, 2014
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