Microemulsification–cold gelation of whey proteins for nanoencapsulation of date palm pit extract
Sadeghi, Saeed, Madadlou, Ashkan, Yarmand, MohamadsaeedVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.021
Date:
March, 2014
File:
PDF, 1.52 MB
english, 2014