![](/img/cover-not-exists.png)
Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows
Garrett, O.F., Tucker, H.H., Button, F.C.Volume:
21
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(38)95625-5
Date:
March, 1938
File:
PDF, 1.16 MB
english, 1938