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The Solubility of Whole Milk Powder as Affected by Protein Stabilizers and by Emulsifiers
Hibbs, Robert A., Ashworth, U.S.Volume:
34
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(51)91830-9
Date:
November, 1951
File:
PDF, 526 KB
english, 1951