Effects of Soy Consumption on Oxidative Stress, Blood...

Journal of Renal Nutrition 2009 / 9 Vol. 19; Iss. 5

Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients

Imani, H., Tabibi, H., Atabak, S., Rahmani, L., Ahmadinejad, M., Hedayati, M.
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Volume:
19
Language:
english
Journal:
Journal of Renal Nutrition
DOI:
10.1053/j.jrn.2009.01.020
Date:
September, 2009
File:
PDF, 94 KB
english, 2009
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