Effect of Sucrose on the Production of Acetaldehyde and...

Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria

Bills, D.D., Yang, C.S., Morgan, M.E., Bodyfelt, F.W.
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Volume:
55
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(72)85722-9
Date:
November, 1972
File:
PDF, 310 KB
english, 1972
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