Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria
Bills, D.D., Yang, C.S., Morgan, M.E., Bodyfelt, F.W.Volume:
55
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(72)85722-9
Date:
November, 1972
File:
PDF, 310 KB
english, 1972