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Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
Heyman, Bart, De Vos, Winnok H., Depypere, Frédéric, Van der Meeren, Paul, Dewettinck, KoenVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.011
Date:
March, 2014
File:
PDF, 1.57 MB
english, 2014