Guar and xanthan gum differentially affect shear induced...

Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch

Heyman, Bart, De Vos, Winnok H., Depypere, Frédéric, Van der Meeren, Paul, Dewettinck, Koen
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Volume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.07.011
Date:
March, 2014
File:
PDF, 1.57 MB
english, 2014
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