The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin
Bruno, Nicola, Martani, Margherita, Corsini, Claudia, Oleari, ClaudioVolume:
71
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2013.08.012
Date:
December, 2013
File:
PDF, 575 KB
english, 2013