Development of a locally sustainable functional food based...

Journal of Dairy Science 2014 / 05 Vol. 97; Iss. 5

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Mpofu, Augustine, Linnemann, Anita R., Sybesma, Wilbert, Kort, Remco, Nout, M.J.R., Smid, Eddy J.
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Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7593
Date:
May, 2014
File:
PDF, 398 KB
english, 2014
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