The biodiversity of Aspergillus section Flavi in brazil...

International Journal of Food Microbiology 2013 / 1 Vol. 160; Iss. 3

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Calderari, Thaiane O., Iamanaka, Beatriz T., Frisvad, Jens C., Pitt, John I., Sartori, Daniele, Pereira, Jose Luiz, Fungaro, Maria Helena P., Taniwaki, Marta H.
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Volume:
160
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.10.018
Date:
January, 2013
File:
PDF, 173 KB
english, 2013
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