Optimization of Operational Parameters to Fortify Iranian...

Journal of Food Processing and Preservation 2014 / 08 Vol. 38; Iss. 4

Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology

Farbod, Farzad, Kalbasi, Ahmad, Moini, Sohrab, Emam-Djomeh, Zahra, Razavi, Hadi, Mortazavi, Ali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12162
Date:
August, 2014
File:
PDF, 615 KB
english, 2014
Conversion to is in progress
Conversion to is failed