[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods || Rheology of Food Gum and Starch Dispersions
Rao, M. AnandhaVolume:
10.1007/97
Year:
2014
Language:
english
DOI:
10.1007/978-1-4614-9230-6_4
File:
PDF, 2.32 MB
english, 2014