AUTHENTICITY ASSESSMENT OF FATS AND OILS

Food Reviews International 2001 / 07 Vol. 17; Iss. 3

AUTHENTICITY ASSESSMENT OF FATS AND OILS

Kamm, Willibald, Dionisi, Fabiola, Hischenhuber, Claudia, Engel, Karl-Heinz
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Volume:
17
Language:
english
Journal:
Food Reviews International
DOI:
10.1081/FRI-100104702
Date:
July, 2001
File:
PDF, 302 KB
english, 2001
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