Strawberry intake increases blood fluid, erythrocyte and...

Food Chemistry 2014 / 08 Vol. 156

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

Tulipani, Sara, Armeni, Tatiana, Giampieri, Francesca, Alvarez-Suarez, José M., Gonzalez-Paramás, Ana M., Santos-Buelga, Celestino, Busco, Franco, Principato, Giovanni, Bompadre, Stefano, Quiles, José
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.098
Date:
August, 2014
File:
PDF, 467 KB
english, 2014
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