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Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase
Murillo-Martínez, María M., Tello-Solís, Salvador R., García-Sánchez, Miguel A., Ponce-Alquicira, EdithVolume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12078
Date:
April, 2013
File:
PDF, 663 KB
english, 2013