High saturated fatty acids proportion in...

High saturated fatty acids proportion in Escherichia coli enhances the activity of ice-nucleation protein from Pantoea ananatis

Yu, Feifei, Liu, Xiping, Tao, Yong, Zhu, Kun
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Volume:
345
Language:
english
Journal:
FEMS Microbiology Letters
DOI:
10.1111/1574-6968.12197
Date:
August, 2013
File:
PDF, 331 KB
english, 2013
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